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How to Make Buckwheat Soba Noodles from Scratch — Cooking Lessons from The Kitchn

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Category: Recipes

Published on Tuesday, 18 June 2013 20:13

Written by The Kitchn

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I must confess to eating this entire bowl of soba by myself. I didn't share. I didn't look up from the bowl. I just inhaled. Fresh buckwheat soba is an entirely different food group from the dried soba we usually buy at the store. It's like night and day. The nutty aroma of the buckwheat, the perfect chewiness of the noodles, the way they slip

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Italian Recipe: Fiocchetti with Pears and Parmesan Cream — Recipes from The Kitchn

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Category: Recipes

Published on Tuesday, 18 June 2013 12:05

Written by The Kitchn

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If you asked me ten years ago after feasting at a trattoria in Florence on fiocchetti alle pere con salsa di taleggio e asparagi that one day I would be able to replicate the experience, I would have laughed in your face. Back then the only thing I knew how to make was frozen pizza. But time has a way of changing us, and that trip to Florence

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Essential Summer Recipe: Creamy Blue Cheese Dressing — Recipes from The Kitchn

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Category: Recipes

Published on Tuesday, 18 June 2013 12:04

Written by The Kitchn

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Last August, I spent a relaxing week vacationing on North Carolina's Outer Banks with a friend (and fellow personal chef) and our husbands. Away from our work kitchen and surrounded by fresh seafood and summer's best produce, cooking was a real joy instead of part of the daily grind. No complicated menus, no stress, just a week of straightforward,

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Recipe: Chopped Brown Rice Salad with Grapes and Pecans — Recipes from The Kitchn

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Category: Recipes

Published on Sunday, 16 June 2013 20:16

Written by The Kitchn

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This is a salad to put in your back pocket and come back to all summer long. It goes from weekend picnic to make-ahead weekday lunch in the snap of a finger, and it's full of satisfying nibbly, crunchy, chewy bits. The grapes are my favorite part — an unexpected burst of sweet in the middle of a bite. A tangy mustard vinaigrette adds the finishing

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How to Make Creamy Mexican Horchata with Almonds and Rice — Cooking Lessons from The Kitchn

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Category: Recipes

Published on Friday, 14 June 2013 12:07

Written by The Kitchn

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